Grilled Chicken Kabobs with Bagel Spice

July 30, 2010 8:00:00 PM EDT

Summer is all about grilling and cooking food outdoors. Since we’re smack dab in the middle of a scorching summer, there’s still plenty of grilling to be done.

This month, Bagel Spice brings you our most sizzling recipe yet – Mr. B’s Famous Garlicky Grilled Chicken Kabobs with Bagel Spice! It couldn't be any more simple and delicious!

IngredientsBagel Spice Grilled Chicken

-  12 skinless/boneless chicken breasts
-  2 Tbsp. mayonnaise (Fat-free/Gluten-free works as well)
-  1 head of garlic crushed (Yep, the whole thing)
-  1 Tbsp. salt
-  1 tsp. White pepper (Increase for more "kick")
-  2 Tbsp. Bagel Spice
-  25 x 12" wooden skewers


1- Clean chicken and cut each breast into 1 inch cubes. Place in large bowl
2- Add mayonnaise, garlic, salt, white pepper and Bagel Spice
3- Mix well, until all chicken is coated with the marinade
4- Refrigerate and allow to marinate for 30 minutes
5- Place chicken pieces on skewers, about 4-5 pieces per skewer
6- Grill on medium-high until the internal temperature is 165 °F
7- The outside should be golden-brown (like in the picture)
8- Eat!

Add some color to the kabobs. Alternate red, yellow, orange or green pepper chunks in between the chicken cubes.

Have a BBQ or favorite Summer dish that you’ve kicked up using Bagel Spice? We’d love to hear about it! E-mail us at and we’ll feature it on our website!

1 Comments | Posted in Grilling Main Courses By Bechara Jaoudeh

We all have our favorite chicken recipes. But sometimes cooking with chicken becomes boring. Well, our friends at came up with a delicious chicken paillard recipe with lemon butter sauce. The kick to this chicken recipe? Why our gourmet seasoning blend of course! Give this easy chicken recipe a try!

-  Two chicken breasts, sliced in half and pounded flat
-  Salt & Pepper
-  Bagel Spice
-  1/4 cup sliced or minced shallots
-  Fresh spinach
-  Juice of two lemons and lemon segments
-  2 tablespoons olive oil
-  5 tablespoons butter
-  3/4 cup chicken stock

Season the chicken breast with salt, pepper and Bagel Spice. Sautee the chicken breasts in one tablespoon of extra virgin olive oil and one tablespoon of butter (heated until butter foams). Flip the breasts when golden brown and heat through. Move the sauteed breasts to a plate. Add the remaining olive oil and butter to the pan and sautee the shallots until transparent. Add the lemon juice, lemon segments and chicken broth. Reduce by half and gradually add 2-3 additional tablespoons of butter. To serve, place a handful of spinach on the plate. Place one chicken breast on top of the spinach and then spoon the lemon butter sauce over the chicken and spinach so that the spinach slightly wilts. Enjoy!

Do you have an idea for a chicken recipe using Bagel Spice? We'd love to hear it and feature it on this blog! Contacy us!

0 Comments | Posted in Main Courses By Bechara Jaoudeh