We all have our favorite chicken recipes. But sometimes cooking with chicken becomes boring. Well, our friends at www.chicpartyplans.com came up with a delicious chicken paillard recipe with lemon butter sauce. The kick to this chicken recipe? Why our gourmet seasoning blend of course! Give this easy chicken recipe a try!

-  Two chicken breasts, sliced in half and pounded flat
-  Salt & Pepper
-  Bagel Spice
-  1/4 cup sliced or minced shallots
-  Fresh spinach
-  Juice of two lemons and lemon segments
-  2 tablespoons olive oil
-  5 tablespoons butter
-  3/4 cup chicken stock

 
Season the chicken breast with salt, pepper and Bagel Spice. Sautee the chicken breasts in one tablespoon of extra virgin olive oil and one tablespoon of butter (heated until butter foams). Flip the breasts when golden brown and heat through. Move the sauteed breasts to a plate. Add the remaining olive oil and butter to the pan and sautee the shallots until transparent. Add the lemon juice, lemon segments and chicken broth. Reduce by half and gradually add 2-3 additional tablespoons of butter. To serve, place a handful of spinach on the plate. Place one chicken breast on top of the spinach and then spoon the lemon butter sauce over the chicken and spinach so that the spinach slightly wilts. Enjoy!

Do you have an idea for a chicken recipe using Bagel Spice? We'd love to hear it and feature it on this blog! Contacy us!
 

0 Comments | Posted in Main Courses By Bechara Jaoudeh

Bagel Spice Garlic Bread

January 17, 2010 7:00:00 PM EST

Garlic Bread is usually perfect with pasta dishes, but you really can serve it with any savory dish. Why not kick it up a few more notches by adding Bagel Spice. Try this garlic bread recipe on for size. It's simple!

- 1 stick of softened butter (salted or unsalted, your choice)
- 2 spoonfuls of Bagel Spice gourmet seasoning
- 5 cloves of garlic, chopped
- 1 French baguette bread

Mix softened butter, chopped garlic, and Bagel Spice together.

Flavored Butter with Bagel Spice Gourmet Seasoning Blend

Apply liberally to 1" thick slices of baguette.


Place baguette slices on baking sheet. Bake at 350 degrees 4-5 minutes or until light golden brown. For the last 30 seconds or so, place sliced under broiler. If you like cheesy garlic bread, add Parmesan cheese during those last 30 seconds of broiling. ENJOY!


Use leftovers for croutons on a salad the next day.

Now you know how to make garlic bread!

0 Comments | Posted in Side Dishes By Bechara Jaoudeh