Here's an Irish Soda Bread recipe concocted by Michele Morris the Chef behind the popular blog "Cooking With Michele". We sent Michele a couple jars of Bagel Spice to review. She did so by using them to spice up her Irish Soda Bread recipe. We tried the recipe ourselves and we have to admit, it's YUMMY!


Here's the recipe:


12 ounces whole wheat flour (2 cups)
4 ounces all purpose flour (2/3 cup)
2-3 ounces pinhead oats (also called Irish or steel cut) (1/3 – 1/2 cup)
2 ounces wheat bran (1 cup)
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons sugar
2 eggs, beaten
3 cups buttermilk
4 tablespoons Bagel Spice (Original, Zesty Jalapeno or Sea Salt)


Combine dry ingredients in a large bowl and mix well.
Stir in 3 tablespoons of the Bagel Spice blend mix.
Combine egg and buttermilk, then pour into bowl and mix to form a soft batter similar in texture to zucchini bread.
Pour batter into a greased loaf pan and sprinkle remaining Bagel Spice on top of loaf; bake at 375 degrees for about 50 minutes.
Cool on a wire rack before slicing. Best when toasted and buttered.
Happy Baking!