Zesty Bagel Spice Chicken Wings

November 13, 2011 8:15:38 PM EST

This chicken wings recipe was sent to us by Mal of The Chic Geek . We sent Mal a couple jars of Bagel Spice to review. She did so by using them to spice up her chicken wings. We tried the recipe ourselves and we have to admit, it's YUMMY!

1/4 cup mayonnaise
a few shakes of hot sauce
1 1/2 tablespoons zesty bagel spice + more to sprinkle on before cooking
2 1/2 pounds of chicken wings (approx 20)

Mix together mayo, hot sauce and Bagel Spice in a large bowl. Add raw chicken wings to the bowl and toss to coat evenly. Let marinate overnight.
Arrange wings on a broiler pan and shake a little more bagel spice over the wings, bake for about 45 minutes at 400 degrees, turning them halfway through (you could also throw these on the grill).

Serve with bleu cheese for dipping.


Bon Appetit!


0 Comments | Posted in Grilling Main Courses By Bechara Jaoudeh

Bagel Spice Crusted Yellowfin Tuna Recipe

April 1, 2011 10:38:00 AM EDT

Here's a tuna recipe that any restaurant would be jealous of and so easy to make that you'll impress your friends and family!
We can't take credit for this creation, it was sent to us by our friends at Robert Allan & Associates, Inc. the creative company behind the Bagel Spice jar designs.

Ingredients: Bagel-Spice-Crusted-Yellowfin-Tuna
Two 6-8 ounce yellowfin tuna steaks
4 tablespoons low sodium soy sauce
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
1 teaspoon hot sesame oil
1 teaspoon garlic powder or fresh crushed garlic

1. Stir together marinade and marinate the tuna steaks for up to 1 hour maximum. Discard marinade when done.
2. Pour several tablespoons of Bagel Spice Original Recipe onto a flat plate.
3. Place the tuna steaks into the Bagel Spice and pat the steaks on all sides to make sure Bagel Spice sticks. 
4. Heat a non-stick saute pan with 1-2 tablespoons of olive oil until nice and hot.
5. Sear tuna on high and reduce heat, cook for 5 minutes per side for medium doneness.
Let tuna rest while you plate the rest of your meal.

Serve Bagel Spice Crusted Tuna with rice and green vegetables.

Bon appetit!
0 Comments | Posted in Main Courses By Bechara Jaoudeh

Grilled Chicken Kabobs with Bagel Spice

July 30, 2010 8:00:00 PM EDT

Summer is all about grilling and cooking food outdoors. Since we’re smack dab in the middle of a scorching summer, there’s still plenty of grilling to be done.

This month, Bagel Spice brings you our most sizzling recipe yet – Mr. B’s Famous Garlicky Grilled Chicken Kabobs with Bagel Spice! It couldn't be any more simple and delicious!

IngredientsBagel Spice Grilled Chicken

-  12 skinless/boneless chicken breasts
-  2 Tbsp. mayonnaise (Fat-free/Gluten-free works as well)
-  1 head of garlic crushed (Yep, the whole thing)
-  1 Tbsp. salt
-  1 tsp. White pepper (Increase for more "kick")
-  2 Tbsp. Bagel Spice
-  25 x 12" wooden skewers


1- Clean chicken and cut each breast into 1 inch cubes. Place in large bowl
2- Add mayonnaise, garlic, salt, white pepper and Bagel Spice
3- Mix well, until all chicken is coated with the marinade
4- Refrigerate and allow to marinate for 30 minutes
5- Place chicken pieces on skewers, about 4-5 pieces per skewer
6- Grill on medium-high until the internal temperature is 165 °F
7- The outside should be golden-brown (like in the picture)
8- Eat!

Add some color to the kabobs. Alternate red, yellow, orange or green pepper chunks in between the chicken cubes.

Have a BBQ or favorite Summer dish that you’ve kicked up using Bagel Spice? We’d love to hear about it! E-mail us at info@bagelspice.com and we’ll feature it on our website!

1 Comments | Posted in Grilling Main Courses By Bechara Jaoudeh

We all have our favorite chicken recipes. But sometimes cooking with chicken becomes boring. Well, our friends at www.chicpartyplans.com came up with a delicious chicken paillard recipe with lemon butter sauce. The kick to this chicken recipe? Why our gourmet seasoning blend of course! Give this easy chicken recipe a try!

-  Two chicken breasts, sliced in half and pounded flat
-  Salt & Pepper
-  Bagel Spice
-  1/4 cup sliced or minced shallots
-  Fresh spinach
-  Juice of two lemons and lemon segments
-  2 tablespoons olive oil
-  5 tablespoons butter
-  3/4 cup chicken stock

Season the chicken breast with salt, pepper and Bagel Spice. Sautee the chicken breasts in one tablespoon of extra virgin olive oil and one tablespoon of butter (heated until butter foams). Flip the breasts when golden brown and heat through. Move the sauteed breasts to a plate. Add the remaining olive oil and butter to the pan and sautee the shallots until transparent. Add the lemon juice, lemon segments and chicken broth. Reduce by half and gradually add 2-3 additional tablespoons of butter. To serve, place a handful of spinach on the plate. Place one chicken breast on top of the spinach and then spoon the lemon butter sauce over the chicken and spinach so that the spinach slightly wilts. Enjoy!

Do you have an idea for a chicken recipe using Bagel Spice? We'd love to hear it and feature it on this blog! Contacy us!

0 Comments | Posted in Main Courses By Bechara Jaoudeh